Visit our new location!

At Core PDX: 3612 SE 82nd Ave, Portland, OR 97266

"Authentic dishes from various provinces of Myanmar"

Sandy migrated from Myanmar back in 2005 and wasn't sure where life was going to lead her in the States. She grew up mostly in the kitchen with her Ahmay, Grandma and Grand Aunties who cooked amazing Burmese dishes.

She loves cooking since she was young and also likes to have flower arrangements. Her dreams were fulfilled when she had a chance to open Sandy’s Myanmar Cuisine and Sandy’s Floral Services in Yangon Myanmar.

Her family supports her a lot!!!!!

She made her dreams come true around 2002, back in Myanmar, when she started Sandy's Myanmar Cuisine. She was the pioneer who introduced traditional dishes within the major hotels back in Myanmar. She’s won the Myanmar Time's Gold Plate Awards for Best Myanmar Cuisine in both the competitions of 2002 and 2004 by using the traditional techniques passed down to her by Grandmother, Grand Aunties and her Ahmay.

In the Myanmar Chef Association 's competition of 2004 and 2005, Sandy's won the Best Taste Winner, Best National Mote Hin gar Award, as well as Best Regional Mote Hin Gar Awards with its entry of the Inlay variety.

How about that…

So, Portland get ready for a taste of home that you cannot get anywhere else!!

MENU

Hta Min

Our hta min (rice) dishes served with a side of curry always have an accompaniment of our home made pickled cucumber & roasted chili flakes (or) savory tomato paste.

Ohn Hta Min

Choose between our tender & juicy chicken curry  or our braised  beef curry garnished with an array of steamed peas, pickled cucumbers & roasted chili flakes to compliment our ohn hta min (coconut rice)

$19.50

Hta Min ne’ Wet Htar Hin

Caramelized onions and slow-cooked pork belly on a bed of steamed rice served with lentil soup

$19.50

Myanmar Hta Min Hin (Seasonal)
Want to experience a traditional complete set meal? Choose between our popular chicken, beef, fish and Lima bean stew or contact us for our seasonal ingredients and our chef will take care of the rest. This is a seasonal experience!

$19.50

Mote Phat & Khao Swae

The most simple and common dishes sought after by Burmese locals on a day to day basis as their daily staples for breakfast and lunch for a true Burmese umami experience. All dishes served with cilantro/green onions, lime and roasted chili flakes.

Mote Hin Gar 

A savory fish chowder perfumed with lemongrass served hot with our crispy split pea fritters, fish cake, creamy boiled egg on a bed of rice noodles.

$15.00

Ohn No Khao Swei

A humble bowl of noodle soup elevated by the chicken curry for flavor, crispy split pea fritters or veggie fritters for texture and a creamy boiled egg to round off the experience.

$15.00

NAN GYI THOKE
A simple mixed-noodles dish that gives you the satisfaction of the pure clean flavors of the ingredients with the help of thick rice noodles, chicken curry, fish cakes, a creamy boiled egg and a simple broth to help wash it down.

$15.00

A Thoke

Hand-crafted salads eaten as a mid-afternoon snack with a cup of tea to make more room for dinner

LAPHAT THOKE
Pickled tea leaves with fresh condiments and dried shrimp - ask for spice level

$15.00

GINN THOKE
Shredded ginger, green cabbages, Roma tomatoes, roasted sesame seeds, fried peanut, fried garlic, green chilies, dried shrimp, wedge of lime, gram flour besan with ginger-infused oil.

$15.00

MYIN KHWAR YWAT THOKE (SEASONAL)
Pennywort leaves go with fried crispy mixed nuts, green chilies, dried shrimp, wedge of lime, oil, gram flour, and besan.

$15.00

CHICKPEA TOFU SALAD WITH GARLIC VINEGAR DRESSING
Vegetarian.

$15.00